Spiced chicken breast is sandwiched between crusty Italian bread, with a cooling spring onion mayo, herbed chunky chips and salad to the side. A burger always tastes so much ciabatta if you make it from scratch! Click on the Pin to view the full recipe on our cookbook!
Macaroni Cheese from the Hawksmoor at Home cookbook. The ultimate comfort food, perfect with a crisp green salad, but also surprisingly good as a side with steak.In the American South it’s sometimes made with condensed milk. The result is too sweet for us, but makes for an interestingly trashy version. We aim for a fondue consistency and like it with as much cheese as possible – more than you might think feasible.