Baked Eggs | Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks. | From: saveur.com
This baked penne is fancy enough for a dinner party, but easy enough for a weeknight meal. Plus, you only need a handful of ingredients and it’s easy on the wallet. Click through for the recipe, as well as step-by-step photos and instructions.