RUBY TUESDAY: In a shaker, combine 1 1/2 oz. Wild Turkey 101 rye, 1 oz. Benedictine, 3/4 oz. fresh lemon juice, 1/2 oz. simple syrup, 3/4 oz. Boiron black-cherry purée, and a lemon twist. Shake with ice and strain into a chilled cocktail glass. Garnish with a fresh lemon twist.
Seelbach :In a Champagne flute, combine 7 dashes each Angostura and Peychaud's bitters, 1/2 oz. Cointreau, and 1 oz. bourbon. Fill glass with chilled Champagne. Garnish with an orange twist. --Cocktails in Bloom: 107 Spring Drinks -- Grub Street New York
As I wrote on Wednesday, pisco is a type of South American brandy, and the pisco from Peru has a complex, earthy flavor and a heady floral perfume. The Pisco Sour is the most popular way of consuming pisco, and for decades it has been the signature drink of Peru.
Prefer agave nectar to orange liqueur? Tanteo's Triple Sec-hating Laura N. whipped up this low-sugar Tanteo Blood Orange Margarita in honor of yesterday's National Margarita Day. We hear it's the perfect remedy for the hangover you have from celebrating yesterday's festivities! 2 oz. Tanteo Jalapeño Tequila 1.5 oz. Fresh Blood Orange Juice .25 oz. Fresh Lime Juice .75 oz. Agave Nectar
Apple Smash: 2 oz white rum .5 oz lemon juice .5 oz simple syrup (1:1 ratio) dash of bitters (such as Fee’s Barrel-aged) two large apple slices cinnamon Mash a large apple slice in the base of a mixing glass with a muddler. Add the other ingredients except the cinnamon. Shake with ice and strain into a highball glass filled with crushed ice. Garnish with a cinnamon-dusted apple slice.