NYT Cooking: This crunchy, spicy carrot cake is much lighter and less cloying than most I’ve tasted. It’s important to grate the carrots on the fine holes of your grater, or else they’ll remain too crunchy. For best results, wrap the cake tightly in plastic after it cools and serve it the next day. It will keep for five days in the refrigerator if wrapped airtight.
One Pot Spinach & Feta Macaroni and Cheese - Stove top, one pot Mac and Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach. Dinner will be ready in 30 minutes! Get the recipe on diethood.com
These Soft Baked Oatmeal Chocolate Chip Bars are soooooft and oooh so gooooewy. Healthy enough for a breakfast bar or enjoy as snack or dessert any time of day. Love the chocolate chunks in every bite! Vegan and Gluten Free