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Homemade Salsa...The Pioneer Woman style! Yields 3 pints and 1 half pint

Restaurant Style Salsa

Straight up the greatest salsa recipe you will ever find. On the planet.

Straight up the greatest salsa recipe you will ever find. On the planet.

Fresh Homemade Salsa: fast, simple, healthy and tasty way to dress your homemade pasta... :) - food, nutrition, diet, dieting, vegetables, vegetarian, healthy eating, fruit, good fats. - If you like this pin, repin it, like it, comment and follow our boards :-) #FastSimpleFitness http://ourfarmjourney.com/oklahoma-farmers-markets/

Fresh Homemade Salsa

Fresh Homemade Salsa: fast, simple, healthy and tasty way to dress your homemade pasta... :) - food, nutrition, diet, dieting, vegetables, vegetarian, healthy eating, fruit, good fats. - If you like this pin, repin it, like it, comment and follow our boards :-) #FastSimpleFitness http://ourfarmjourney.com/oklahoma-farmers-markets/

Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender! Doesn't get easier than that!

Restaurant Style Salsa

Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender! Doesn't get easier than that!

Homemade Salsa. 

28-ounce can whole tomatoes (peeled) with juice
 2 10-ounce cans Rotel (diced tomatoes with green chilies)
 ¼ cup chopped onion
 1 clove garlic, chopped
 1 jalepeño, quartered and sliced thin
 ½ cup cilantro
 Juice from ½ a fresh lime
 ¼ teaspoon salt
 ¼ teaspoon granulated sugar
 ¼ teaspoon ground cumin
 
Add all ingredients to a food processor

Homemade Restaurant Style Salsa

Homemade Salsa. 28-ounce can whole tomatoes (peeled) with juice 2 10-ounce cans Rotel (diced tomatoes with green chilies) ¼ cup chopped onion 1 clove garlic, chopped 1 jalepeño, quartered and sliced thin ½ cup cilantro Juice from ½ a fresh lime ¼ teaspoon salt ¼ teaspoon granulated sugar ¼ teaspoon ground cumin Add all ingredients to a food processor

2 cans (14.5 oz each) whole tomatoes, drained  1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)  1/4 c. yellow onion, cut into quarters (you can also use dried minced onion)  1 tsp. garlic salt  1/2 to 1 tsp. salt (depending on how much you prefer)  1 tsp. cumin  1/2 tsp. sugar  1 tsp. lime juice

Chili's Copycat Salsa

2 cans (14.5 oz each) whole tomatoes, drained 1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice) 1/4 c. yellow onion, cut into quarters (you can also use dried minced onion) 1 tsp. garlic salt 1/2 to 1 tsp. salt (depending on how much you prefer) 1 tsp. cumin 1/2 tsp. sugar 1 tsp. lime juice

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