So. I think it would be fair to say that your comments on my last post made me very, very happy. It feels much less lonely in here, and I have you to thank for that. More than anything, I just love that we can talk about this kind of stuff. When I first started writing here, more than seven(!) years ago now, I had no idea where this weird blog thing of mine would go. It still surprises me. I’m glad you’re here, and I’m glad I am, too. It also surprises me how many totally so-so recipes I…

So. I think it would be fair to say that your comments on my last post made me very, very happy. It feels much less lonely in here, and I have you to thank for that. More than anything, I just love that we can talk about this kind of stuff. When I first started writing here, more than seven(!) years ago now, I had no idea where this weird blog thing of mine would go. It still surprises me. I’m glad you’re here, and I’m glad I am, too. It also surprises me how many totally so-so recipes I…

Clean-Eating Carrot Cake Bran Muffins -- one simple trick makes these the moistest bran muffins ever! They practically taste like cupcakes!

Clean-Eating Carrot Cake Bran Muffins -- one simple trick makes these the moistest bran muffins ever! They practically taste like cupcakes!

Peach or Nectarine Drop Scuffins are a cross between a scone and a muffin. Made with a quick, honey-sweetened, yogurt batter that is dropped in mounds on a baking sheet and ready in 30 minutes, start to finish. From TheYummyLife.com

Peach or Nectarine Drop Scuffins are a cross between a scone and a muffin. Made with a quick, honey-sweetened, yogurt batter that is dropped in mounds on a baking sheet and ready in 30 minutes, start to finish. From TheYummyLife.com

Zucchini Spice Bread. I would substitute sweetener for the real sugar& use almond flour instead of the real flour. #lowcarb

Zucchini Spice Bread. I would substitute sweetener for the real sugar& use almond flour instead of the real flour. #lowcarb

Pinterest • The world’s catalogue of ideas
Search