Here, cauliflower gets a Southern Italian treatment, with a seasoning of chopped anchovies, garlic, red pepper flakes, and olive oil. Roast until deliciously browned, with lemon-topped salmon fillets on the same baking sheet for easy cleanup.
Salmon Cakes with Honey Mustard Vinaigrette Makes 6-7 small patties (2 patties per serving) Ingredients: 1 lb. salmon, skin removed 1 cup water 1/2 lemon, juice and zest 1 1/3rd cup panko breadcrumbs* 1 1/2 TBSP all purpose flour 1/2 red bell pepper, diced small 1 small shallot, chopped fine 1/2 cup loosely pack
Shrimp Scampi Recipe - South Beach Ingredients: 1 pound cleaned and deveined shrimp 2 Tablespoons I Can't Believe it's Not Butter 2 Tablespoons olive oil 4 large cloves garlic Juice of 1/2 lemon 1/2 cup cooking dry white wine Pinch of dried hot pepper flakes Salt and pepper to taste