Not perfectly GAPS legal as written, but easy enough to modify. Sub out the stevia with honey (add a couple tablespoons honey and taste, add more if you need to) and use coconut milk for the "milk beverage". For the chocolate fudge use 1/4 cup honey instead of the palm sugar and reduce the coconut milk by 4 tablespoons
Summary: This is the perfect reference for my kitchen, and our Top Pick for new cookbooks in 2013. It’s filled with Everyday Staples, from homemade Coconut Milk Yogurt to Tasty Skillet Suppers that my whole family adores. All recipes are dairy-free, gluten-free, egg-free, and soy-free.
2 1/4 cups white rice flour, 1/4 cup potato starch, 3/4 cup sweet rice flour, 2/3 cup tapioca flour, 1/3 cup cornstarch, 2 tsp xanthan gum, use an extra 1/2 tsp xanthan gum per cup of flour for baking sweets like cakes and muuffins)