Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)
Dill-Pickle Chips | Martha Stewart Living - Pickling gives crisp, mellow vegetables spunky personality. These Kirby cucumbers -- a small, unwaxed type that's perfect for pickles -- are seasoned with dill and garlic. Salting the cucumbers helps draw out excess water, ensuring crisp results.
Pickled Avocados (1 qt) 3 med avocados 1 c white vinegar 1 c water 1 Tsp non-iodized sea or kosher salt 1. Cut avocados in half & remove pits, then carefully peel away skin from fruit. Cut avocados into lg chunks & gently pack into clean glass qt jar. 2. Combine vinegar, water, & salt in med saucepan & bring to boil. 3. Pour brine over avocados in jar. Wipe vinegar spills from jar rim with clean towel /paper towel & gently screw lid onto jar.
Quick Pickled Zucchini
Quick Pickled Zucchini. These are similar to classic pickles, except they are zucchini! Crisp to the bite and so yummy! #zucchini #pickled #DIY
Delicious Bread and Butter Pickle Recipe (Quick and Easy)
Delicious Bread and Butter Pickle Recipe. For the fridge. I added some dill and peppercorn and a little alum. Also the recipe calls for 4 cups sugar I only out in 3 cups and a little. And this mix filled 3 small mason jars.