P.F. Chang's Mongolian Beef 2 teaspoons vegetable oil ½ teaspoon ginger, minced 1 tablespoon garlic, chopped ½ cup soy sauce ½ cup water ¾ cup dark brown sugar vegetable oil , for frying (about 1 cup) 1 lb flank steak ¼ cup cornstarch 2 large green onions, chopped
Fancy - Balsamic vinegar and whiskey steak marinade: Marinade: 1 part Balsamic Vinegar 1 part Whiskey... Fill a 1 - 1/2 oz shot glass with 1 part vinegar to 1 part whiskey. This will be enough marinade for two steaks.. Marinate your steaks for 30 min to an hour and grill! Bon Appetit!