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The Pioneer Woman's Flank Steak    Ingredients        1/2 cup Soy Sauce      1/2 cup Sherry      1/4 cup Honey      2 Tablespoons Sesame Oil      2 Tablespoons (heaping) Minced Ginger      2 Tablespoons (3-5 cloves) Minced Garlic      teaspoons Crushed Red Pepper Flakes      2 Flat Iron Steaks      Garnish: 2 Tablespoons Roasted Sesame Seeds and 2

The Pioneer Woman's Flank Steak Ingredients 1/2 cup Soy Sauce 1/2 cup Sherry 1/4 cup Honey 2 Tablespoons Sesame Oil 2 Tablespoons (heaping) Minced Ginger 2 Tablespoons (3-5 cloves) Minced Garlic teaspoons Crushed Red Pepper Flakes 2 Flat Iron Steaks Garnish: 2 Tablespoons Roasted Sesame Seeds and 2

Soy sauce and brown sugar salmon marinade. Since I don't have a grill. I wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Soy sauce and brown sugar salmon marinade. Since I don't have a grill. I wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

P.F. Chang's Mongolian Beef    2 teaspoons vegetable oil   ½ teaspoon ginger, minced   1 tablespoon garlic, chopped   ½ cup soy sauce   ½ cup water   ¾ cup dark brown sugar   vegetable oil , for frying (about 1 cup)   1 lb flank steak   ¼ cup cornstarch   2 large green onions, chopped

P.F. Chang's Mongolian Beef 2 teaspoons vegetable oil ½ teaspoon ginger, minced 1 tablespoon garlic, chopped ½ cup soy sauce ½ cup water ¾ cup dark brown sugar vegetable oil , for frying (about 1 cup) 1 lb flank steak ¼ cup cornstarch 2 large green onions, chopped

Fancy - Balsamic vinegar and whiskey steak marinade:  Marinade: 1 part Balsamic Vinegar  1 part Whiskey...  Fill a 1 - 1/2 oz shot glass with 1 part vinegar to 1 part whiskey. This will be enough marinade for two steaks..  Marinate your steaks for 30 min to an hour and grill!    Bon Appetit!

Fancy - Balsamic vinegar and whiskey steak marinade: Marinade: 1 part Balsamic Vinegar 1 part Whiskey... Fill a 1 - 1/2 oz shot glass with 1 part vinegar to 1 part whiskey. This will be enough marinade for two steaks.. Marinate your steaks for 30 min to an hour and grill! Bon Appetit!

Honey-Ginger Balsamic Glazed BBQ Ribs | Recipes | Saratoga Olive Oil Company

Honey-Ginger Balsamic Glazed BBQ Ribs | Recipes | Saratoga Olive Oil Company

The secret to "Restaurant Steak". Really yum.  Would do less salt.  It cooked well done at 11 minutes for about an inch thick sirloin.

The secret to "Restaurant Steak". Really yum. Would do less salt. It cooked well done at 11 minutes for about an inch thick sirloin.

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