Edible flowers can add colour and unusual flavours to salad, desserts and jams. Hibiscus The hibiscus is used in cuisines all over the world. A tea made from flowers is popular in various countries including Egypt and Brazil, while in Mexico dried hibiscus flowers are easily found in shops and markets. They are available in the UK in jars of syrup: adding one to a cocktail adds both flavour and drama. Picture: Alamy
Edible Cranberry Hibiscus from ECHO has it's first blooms within the first few days of planting. Now I guess I'll have to go eat it :-)
Saw this pink & white hibiscus walking back to the hotel one evening. Waikiki.