SAVORY CAPRESE BREAD - 1 1/4 c all purpose flour, 1 c bread flour, 2 t baking powder, 1/2 t baking soda, 1 1/4 t salt, 3.5-4 oz cubed, fresh mozzarella cheese, 2 T chopped fresh basil, 1/3 c chopped unpacked sun-dried-tomatoes, 2 eggs, 2 1/2 T grape-seed oil or extra virgin olive oil, 1 1/4 c buttermilk - 350* oven, greased bread pan – mix 1st 4 well – mix in next 3. Whisk next 3, pour into dry. Mix well. Tsf sticky dough to pan. Spread evenly. Bake 40-45 min. Test with toothpick.
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