This blueberry muffin recipe calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer. (Photo: Jim Wilson/The New York Times )
Flourless stout chocolate cake is dense and fudgy, and would make a delicious dessert for a crowd! Stout beer and espresso powder are added to the batter to enhance the rich chocolate flavor. Top with powdered sugar, cocoa powder, or whipped cream.
Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling