Body-positive fashion lover and intersectional feminist. Natashia, but please call me Tash. 26 years old and based in Gloucester, England (though I'm originally from Aberystwyth, Wales) I live with my boyfriend Mickey and my cat Freya.
Ham, Spinach & Mushroom Quiche. Substituted with gouda cheese and this quiche turned out sooo GOUD-a! ;). Make sure to pat dry all of your vegetables before adding them to the filling or you will get some water seeping through the top after you bake it.
Bacon Wrapped Eggs Ingredients: 12 slices bacon 12 fresh eggs 1/2 teaspoon salt 1/2 teaspoon pepper Directions: 1 Preheat oven 375 degrees. 2 In medium frying pan fry bacon to soft transparent stage. 3 Drain on paper towels. 4 Line each slice around the side of each muffin cup. Ends may overlap. 5 Break egg directly in the center of each muffin cup. 12 cup muffin pan. 6 Slightly salt and pepper. 7 Cook 15 to 20 minutes. 8 Watch for whites and yolks to begin to set. 9 Take out…
Nothing spells comfort food like cheesy, creamy, potatoes au gratin! In my home, we recently put a twist on this old family favorite by adding homemade chorizo and a creamy queso dip to the mix. YUM. It's deliciously, mildly spicy and oh so indulgent. If your family enjoys the kick of chorizo and the perfect creaminess of homemade nacho cheese, they will love this Creamy Chorizo Potatoes Au Gratin casserole.