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Oxtail Soup

Oxtail Soup Recipe - NYT Cooking http://cooking.nytimes.com/recipes/10375-oxtail-soup?em_pos=large&emc=edit_ck_20150104&nl=cooking&nlid=15570632

Cold Chickpea-Tahini Soup

This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. | http://pinchofyum.com

skip the pork and swirl in one or two lightly beaten eggs for an egg drop texture, cook for a minute or two then add the wonton skins. You can also add diced firm tofu as is or seared in a bit of oil for some additional chewiness.

Yucatán Lime and Chicken Soup

The fragrant limes that are abundant on the Yucatán peninsula make this soothing soup especially appealing. More Soup Recipes ...

Ribollita

Ribollita, this was wicked good. I added a can of organic lentils as well, and 6 cups of stock rather than 4.