Oxtail Soup Recipe - NYT Cooking http://cooking.nytimes.com/recipes/10375-oxtail-soup?em_pos=large&emc=edit_ck_20150104&nl=cooking&nlid=15570632
Serve this with Suzanne Goin's Soubise. Chicken With Vinegar - NYT Cooking
Recipe: Smoky Eggplant Soup || Photo: Fred R. Conrad/The New York Times
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. | http://pinchofyum.com
skip the pork and swirl in one or two lightly beaten eggs for an egg drop texture, cook for a minute or two then add the wonton skins. You can also add diced firm tofu as is or seared in a bit of oil for some additional chewiness.
NYT Cooking: 11 of Our Greatest Chicken Soup Recipes
Thai Rice Soup with Pork Cilantro Meatballs - New York Times
The fragrant limes that are abundant on the Yucatán peninsula make this soothing soup especially appealing. More Soup Recipes ...
Ribollita, this was wicked good. I added a can of organic lentils as well, and 6 cups of stock rather than 4.