Slow Cooker Cabbage Rolls 10 cabbage leaves 1/2 cup uncooked wild rice 1 egg, beaten 1/4 cup milk 1/4 cup minced onion 1 clove minced garlic 1 tsp. salt 1/2 tsp. pepper (I’m not a huge pepper fan so if you are increase to a tsp.) 1 lb. lean ground beef Sauce 1 15 ounce can tomato sauce 2 Tbs. brown sugar 2 Tbs. lemon juice 2 tsp. Worcestershire sauce
How to Make Brown Gravy Without Using Leftover Meat Grease
Some dishes just aren't the same without gravy. While powdered gravy mixes will do in an emergency, it's easier than people think to make gravy from scratch. Brown gravy is a beef-based gravy made by using the pan drippings from the meat with which it will be served. However, this means you can't make the gravy until after your main course has...
A while ago I found this lovely Tortellini Bake recipe on Our Best Bites and really liked the idea…only I wanted something faster. You know, like “I-procrastinated-planning-dinner-and-now-it’s-5pm-and-everyone’s-starving” type of fast. I’m sure most of you are well acquainted with that idea. So I took the recipe and made some major modifications and oh my word...Read More »