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Orange peel Turkey Brine-3 cups Apple Juice Or Apple Cider 2 gallons Cold Water 4 Tablespoons Fresh Rosemary Leaves 5 cloves Garlic, Minced 1-1/2 cup Kosher Salt 2 cups Brown Sugar 3 Tablespoons Peppercorns 5 whole Bay Leaves  Peel Of Three Large Oranges

My Favorite Turkey Brine

Orange peel Turkey Brine-3 cups Apple Juice Or Apple Cider 2 gallons Cold Water 4 Tablespoons Fresh Rosemary Leaves 5 cloves Garlic, Minced 1-1/2 cup Kosher Salt 2 cups Brown Sugar 3 Tablespoons Peppercorns 5 whole Bay Leaves Peel Of Three Large Oranges

In this roast turkey recipe, Michael uses the flavors of a classic Old Fashion cocktail!

In this roast turkey recipe, Michael uses the flavors of a classic Old Fashion cocktail!

Thanksgiving Pockets -  Ingredients:      Roasted turkey (white and dark meat — enough for 2 cups chopped)     1 can (16.3 oz) Pillsbury Grands!® Flaky Layers Buttermilk biscuits     1 cup Mashed potatoes     1/2 cup Mashed sweet potatoes     1 1/2 cups Dressing/stuffing     1 1/2 cups Gravy

Turkey and Potato Pockets

Thanksgiving Pockets - Ingredients: Roasted turkey (white and dark meat — enough for 2 cups chopped) 1 can (16.3 oz) Pillsbury Grands!® Flaky Layers Buttermilk biscuits 1 cup Mashed potatoes 1/2 cup Mashed sweet potatoes 1 1/2 cups Dressing/stuffing 1 1/2 cups Gravy

This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.

This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.

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