Today's post is short and sweet just like the recipe - Cranberry Apple Coleslaw! I love easy recipes that don't skimp on flavor. This is another great recipe from my sister's kitchen. Simple to make, so good. This is a staple in my home - always a hit! Cranberry Apple Coleslaw Print Recipe Ingredients 8 cups shredded cabbage (we like to use a bagged shredded cabbage blend with carrots) 1/2 cup dried cranberries 1 large apple chopped (or 2 medium size apples - granny smith or your favorite apple) 1 cup Marzetti® Original Slaw Dressing (or make your own, see link to copycat Marzetti Slaw Dressing recipe below) Directions In a large bowl combine all ingredients and mix until well coated. Chill in fridge for approximately one hour. Enjoy! Variations Try using half shredded cabbage and half broccoli slaw - it's wonderful. If you don't have cranberries on hand, substitute with dried cherries or raisins. Tips I highly recommend using Marzetti® Original Slaw Dressing or making your own copycat version. The sweet and tangy dressing goes perfectly with the ingredients. Go here, Almost Marzetti's Slaw Dressing, for a great copycat recipe made with light mayonnaise, sugar, white vinegar and yellow mustard. Adjust amount of slaw dressing, apple and cranberries to suit taste. This coleslaw is perfect on top of Crock-Pot Pulled Pork Sandwiches! Thanks for stopping by! Cheers!