Directions 1. Preheat the oven to 350ºF. Butter two loaf pans generously. 2. Cream butter & sugar until light and fluffy. 3. In separate bowl, whisk together flour, baking soda & salt 4. Mixer on low, add eggs, beating after ea Add the vanilla, buttermilk & bananas 5. Add the flour mixture; mix until just combined. Divide batter into two pans. Bake approx 1 hr.
Browned Butter Buttermilk Banana Bread with Strawberry Butter ~ use your leftover buttermilk for this easy quickbread, full of richness of flavor from the browned butter, softness from the bananas, and fluffiness from the buttermilk.