ROASTED HALIBUT WITH MINTED PEA COULIS http://www.chatelaine.com/recipe/stovetop-cooking-method/roasted-halibut-with-minted-pea-coulis/ ⇨ Follow City Girl at link https://www.pinterest.com/citygirlpideas/ for great pins and recipes! ☕
Wildfire Restaurant: From the décor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops, seafood, fresh salads and sandwiches in a modern-day 1940s dinner club.
This is perfect for an intimate little Late-Nite Supper for someone special! ~ Grilled Scallops with Remoulade Sauce ~ This is a take on the more-familiar Shrimp Rémoulade. However, in this case we want the bold grilled flavor to come through, so we use the Rémoulade sauce as a dipping sauce, much like you would a cocktail sauce.