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Semolina-Crusted Alaska Halibut ~ via WildAlaskaFlavor.com

Semolina-Crusted Alaska Halibut ~ via WildAlaskaFlavor.com

ROASTED HALIBUT WITH MINTED PEA COULIS http://www.chatelaine.com/recipe/stovetop-cooking-method/roasted-halibut-with-minted-pea-coulis/  ⇨ Follow City Girl at link https://www.pinterest.com/citygirlpideas/ for great pins and recipes!  ☕

Roasted halibut with minted pea coulis

ROASTED HALIBUT WITH MINTED PEA COULIS http://www.chatelaine.com/recipe/stovetop-cooking-method/roasted-halibut-with-minted-pea-coulis/ ⇨ Follow City Girl at link https://www.pinterest.com/citygirlpideas/ for great pins and recipes! ☕

In small bowl, blend canola oil, rice wine vinegar, soy sauce, chili flakes, sesame and chili oils and Szechwan seasoning mix; set aside.		R

In small bowl, blend canola oil, rice wine vinegar, soy sauce, chili flakes, sesame and chili oils and Szechwan seasoning mix; set aside. R

Blackening tilapia gives it a bold flavor, which is further enhanced with cilantro, lime, and avocado in a corn tortilla.

12 Fish Taco Recipes

Blackening tilapia gives it a bold flavor, which is further enhanced with cilantro, lime, and avocado in a corn tortilla.

Halibut with Quick Lemon Pesto | MyRecipes.com #myplate #protein

Halibut with Quick Lemon Pesto

Wildfire Restaurant: From the décor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops, seafood, fresh salads and sandwiches in a modern-day 1940s dinner club.

Wildfire Restaurant: From the décor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops, seafood, fresh salads and sandwiches in a modern-day 1940s dinner club.

This is perfect for an intimate little Late-Nite Supper for someone special!  ~  Grilled Scallops with Remoulade Sauce ~ This is a take on the more-familiar Shrimp Rémoulade. However, in this case we want the bold grilled flavor to come through, so we use the Rémoulade sauce as a dipping sauce, much like you would a cocktail sauce.

Grilled Scallops with Rémoulade Sauce

This is perfect for an intimate little Late-Nite Supper for someone special! ~ Grilled Scallops with Remoulade Sauce ~ This is a take on the more-familiar Shrimp Rémoulade. However, in this case we want the bold grilled flavor to come through, so we use the Rémoulade sauce as a dipping sauce, much like you would a cocktail sauce.

Macadamia Nut Crusted Halibut—The best way ever to cook halibut! Recipe from Scott's Seafood, a popular restaurant in Sacramento.

Macadamia Nut Crusted Halibut—The best way ever to cook halibut! Recipe from Scott's Seafood, a popular restaurant in Sacramento.

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