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The Table Comes First: Family, France and the Meaning of Food by Adam Gopnik

Tomatoland (Heard about this on NPR's Splendid Table)

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef

The Apprentice: My Life in the Kitchen

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

Food Matters: A Guide to Conscious Eating by Mark Bittman

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan

The Summer of Good Intentions

These 23 July Books Are Perfect Poolside Reads