This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke. (Photo: Melina Hammer for The New York Times)

This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke. (Photo: Melina Hammer for The New York Times)

For when you feel like lightening things up a bit. #greatist http://greatist.com/eat/vegetables-that-replace-carb-heavy-foods

14 Brilliant Ideas for Replacing Carb-Heavy Foods With (Just as Tasty) Vegetables

For when you feel like lightening things up a bit. #greatist http://greatist.com/eat/vegetables-that-replace-carb-heavy-foods

NYT Cooking: This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar. The acid “cooks” the florets a little as ceviche does fish. After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing. You’ll...

NYT Cooking: This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar. The acid “cooks” the florets a little as ceviche does fish. After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing. You’ll...

This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.

This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.

NYT Cooking: This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes.

NYT Cooking: This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes.

Garlic Roasted Broccoli- so addicting! I could eat this everyday.

Garlic Roasted Broccoli

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto

Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not

Broccoli With Anchovies and Garlic

Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not

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