Tacos Al Pastor – likely originated from Lebanese immigrants who made their way to Mexico and brought with them Shawarma. Like any food that emigrates from one place to another, changes are made to include locally available ingredients and to suit local palettes. In this case, the meats were flavored with various chiles and then topped with a pineapple while roasting.
Chipotle Shrimp Tacos. Made these for dinner last week--added red cabbage, red onion, corn, red and green bell pepper, refried beans, black beans, and turned it into a taco salad. For the dressing, I squeezed 2 limes, added a few tbsp. olive oil, salt and pepper. For leftovers, I added a cup of quinoa--brought it for lunch three days!
Jerk Shrimp Tacos with Spicy Melon Salsa
Jerk Shrimp Tacos with Spicy Melon Salsa I howsweeteats.com