Why are confetti sprinkles so cute but so hard to find???? This funfetti cake is coated in a dreamy Italian buttercream and topped with a white chocolate ganache. Click over for the full recipe and video.
Artist Ann Wood captures the essence of the flamingo’s delicate love dance in her tropically inspired topper, carefully crafted out of hand-painted crêpe paper. | Cake by Cakewalk Bake Shop | Photo by Apryl Ann