Wild mushroom tart. 1 (9-inch) frozen piecrust, thawed for about 10 to 15 minutes  1 1/2 cup grated Parmesan cheese, divided  2 tablespoons butter  2 tablespoons olive oil  1 cup thinly sliced shallots  3/4 pound mixed wild mushrooms (such as chanterelles, hedgehogs and creminis), roughly chopped  Salt and pepper to taste  1/4 cup dry sherry or white wine  1/2 cup vegetable or low-sodium chicken broth  1/2 cup crème fraîche

Wild mushroom tart. 1 (9-inch) frozen piecrust, thawed for about 10 to 15 minutes 1 1/2 cup grated Parmesan cheese, divided 2 tablespoons butter 2 tablespoons olive oil 1 cup thinly sliced shallots 3/4 pound mixed wild mushrooms (such as chanterelles, hedgehogs and creminis), roughly chopped Salt and pepper to taste 1/4 cup dry sherry or white wine 1/2 cup vegetable or low-sodium chicken broth 1/2 cup crème fraîche

What's Your Color Personality?  Creamy Latte  The beauty of neutrals is their versatility. This warming palette of creamy latte hues can be molded to fit any room and any style. Layer different tones -- varying from caramel to meringue -- for a rich yet light look.

What's Your Color Personality? Creamy Latte The beauty of neutrals is their versatility. This warming palette of creamy latte hues can be molded to fit any room and any style. Layer different tones -- varying from caramel to meringue -- for a rich yet light look.

Cider & Citrus Turkey Brine with Herbs and Spices ~ How-To Tutorial with Step-by-Step Photos & Tips | Christmas Thanksgiving turkey diy recipe

Cider & Citrus Turkey Brine with Herbs and Spices ~ How-To Tutorial with Step-by-Step Photos & Tips | Christmas Thanksgiving turkey diy recipe

Incredibly crispy, flavorful matchstick french fries made without frying! Simple methods and ingredients and the perfect restaurant-style fries at home!

Incredibly crispy, flavorful matchstick french fries made without frying! Simple methods and ingredients and the perfect restaurant-style fries at home!

1-3 Flatout Flatbreads 1/2 cup mayonnaise 1/4 cup Parmesan cheese, freshly grated 2 tablespoons chopped onion 1 teaspoon Worcestershire sauce 1 10 ounce can quartered artichoke hearts, drained and chopped 1 egg white, whipped 2 tablespoons chopped fresh parsley 1/2 teaspoon red chile flakes (optional) Freshly ground pepper Preheat the oven to 375°. Cut Flatout Continue Reading...

1-3 Flatout Flatbreads 1/2 cup mayonnaise 1/4 cup Parmesan cheese, freshly grated 2 tablespoons chopped onion 1 teaspoon Worcestershire sauce 1 10 ounce can quartered artichoke hearts, drained and chopped 1 egg white, whipped 2 tablespoons chopped fresh parsley 1/2 teaspoon red chile flakes (optional) Freshly ground pepper Preheat the oven to 375°. Cut Flatout Continue Reading...

Nessa's Family Kitchen: Christmas Starter - Deep Fried Brie with a Pear & Walnut Salad and Cranberry Sauce

Nessa's Family Kitchen: Christmas Starter - Deep Fried Brie with a Pear & Walnut Salad and Cranberry Sauce

This celebratory tart stars mushrooms, leek, quinoa and two types of winter squash. Delicata squash doesn’t need to be peeled, making it a beautiful topper for the tart.

This celebratory tart stars mushrooms, leek, quinoa and two types of winter squash. Delicata squash doesn’t need to be peeled, making it a beautiful topper for the tart.

Pineapple Peach Salsa - this sweet and spicy salsa is perfect for salads, grilled chicken or fish, and tacos.  Great dinner recipe!

Pineapple Peach Salsa - this sweet and spicy salsa is perfect for salads, grilled chicken or fish, and tacos. Great dinner recipe!

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