Wild mushroom tart. 1 (9-inch) frozen piecrust, thawed for about 10 to 15 minutes 1 1/2 cup grated Parmesan cheese, divided 2 tablespoons butter 2 tablespoons olive oil 1 cup thinly sliced shallots 3/4 pound mixed wild mushrooms (such as chanterelles, hedgehogs and creminis), roughly chopped Salt and pepper to taste 1/4 cup dry sherry or white wine 1/2 cup vegetable or low-sodium chicken broth 1/2 cup crème fraîche
What's Your Color Personality? Creamy Latte The beauty of neutrals is their versatility. This warming palette of creamy latte hues can be molded to fit any room and any style. Layer different tones -- varying from caramel to meringue -- for a rich yet light look.