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Miller's Ale House Comming to South Philly (Photo: PhillyBite)

Miller's Ale House Comming to South Philly (Photo: PhillyBite)

Glenside’s TreVi BYOB announces New Chef Joe Burke, Jr.

Glenside’s TreVi BYOB announces New Chef Joe Burke, Jr.

Kildares: A New Take on an Old Tradition (Photo: Kildares)

Kildares: A New Take on an Old Tradition (Photo: Kildares)

Since opening in October 2015, guests of the restaurant can expect weekly specials including a signature gumbo, based on Chef Martin’s mother’s recipe and other seasonal seafood dishes. In addition, the culinary team makes their own sausage, a bourbon steak sauce, hot sauce and all breads are prepared in house, as well.

Since opening in October 2015, guests of the restaurant can expect weekly specials including a signature gumbo, based on Chef Martin’s mother’s recipe and other seasonal seafood dishes. In addition, the culinary team makes their own sausage, a bourbon steak sauce, hot sauce and all breads are prepared in house, as well.

Whiskey 101: Bushmills Irish Whiskey

Whiskey 101: Bushmills Irish Whiskey

Manayunk's Smokin‘ Johns BBQ (Photos: PhilMyTummy)

Manayunk's Smokin‘ Johns BBQ (Photos: PhilMyTummy)

Chef O’Brien started washing dishes at 14 years old, and soaked up the excitement and adrenaline of the restaurant business. His first big corporate job was working in Claridge casino in Atlantic City in the 1980s. He learned a great deal from catering as well which lends to why Winnie’s catering does such great business – from hired to feed everyone from the triathlon athletes to being personally hired by Phish when they came to Philadelphia to play at the Mann Center.

Chef O’Brien started washing dishes at 14 years old, and soaked up the excitement and adrenaline of the restaurant business. His first big corporate job was working in Claridge casino in Atlantic City in the 1980s. He learned a great deal from catering as well which lends to why Winnie’s catering does such great business – from hired to feed everyone from the triathlon athletes to being personally hired by Phish when they came to Philadelphia to play at the Mann Center.

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