Quick and Easy Pizza Crust ~ This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Quick and Easy Pizza Crust ~ This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Crescent Pepperoni Roll-Ups -- kids loved it -- brush a little melted butter on when adding the garlic to the outside. ....Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min. Serve w/pizza sauce.

Crescent Pepperoni Roll-Ups

Crescent Pepperoni Roll-Ups -- kids loved it -- brush a little melted butter on when adding the garlic to the outside. ....Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min. Serve w/pizza sauce.

Garlic Bread Pizza Crust I howsweeteats.com @how sweet eats

Garlic Bread Pizza Crust

Get the recipe: spinach artichoke pizza

Spinach Artichoke Pizza

Apparently the "Best Pizza Dough Ever". I will have to see for myself

Best Pizza Dough Ever

Apparently the "Best Pizza Dough Ever". I will have to see for myself

I used one egg, and also baked the crust for 10 minutes before adding toppings then an additional 10 minutes. no oregano, I used Italian seasoning. the pan I sprayed with butter spray.

I used one egg, and also baked the crust for 10 minutes before adding toppings then an additional 10 minutes. no oregano, I used Italian seasoning. the pan I sprayed with butter spray.

Chicago-style deep dish pizza  {Annie's Eats}...can assemble and then FREEZE before baking!

Chicago-Style Deep-Dish Pizza

Pinterest
Search