Quick and Easy Pizza Crust ~ This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Crescent Pepperoni Roll-Ups -- kids loved it -- brush a little melted butter on when adding the garlic to the outside. ....Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min. Serve w/pizza sauce.