Strawberry Punch Ingredients: 1 can (46 ounces) pineapple juice, chilled 2-1/4 cups water 3/4 cup thawed pink lemonade concentrate 3/4 cup sugar 1 quart strawberry ice cream 2-1/2 quarts ginger ale, chilled 1 Pint Fresh Strawberries Directions: In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Cut Fresh Strawberries and add to punch. Serve immediately. Yield: 6 quarts.