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Just add rice and naan to these Indian Spiced Meatballs in Curry Sauce and you've got yourself an exciting and flavourful dinner!

Just add rice and naan to these Indian Spiced Meatballs in Curry Sauce and you've got yourself an exciting and flavourful dinner!

Traditionally cooked in Indian households as a snack, these potato cakes are packed with warming spice and served with a fresh, crunchy kachumber salad. Using sweet potato keeps them lighter.

Traditionally cooked in Indian households as a snack, these potato cakes are packed with warming spice and served with a fresh, crunchy kachumber salad. Using sweet potato keeps them lighter.

This Thai sweet potato coconut red curry is a hearty vegan meal that's healthy, flavorful, comforting, and filling.

This Thai sweet potato coconut red curry is a hearty vegan meal that's healthy, flavorful, comforting, and filling.

A simple recipe for a quick, vegan red curry paste. Curry paste is a great base to have on hand for whipping up a delicious dinner in a pinch!

A simple recipe for a quick, vegan red curry paste. Curry paste is a great base to have on hand for whipping up a delicious dinner in a pinch!

This North Indian Chicken Curry is very fragrant and easy to make. Be sure to have lots of nann bread handy to scoop all that great sauce.

This North Indian Chicken Curry is very fragrant and easy to make. Be sure to have lots of nann bread handy to scoop all that great sauce.

A simple traditional Thai massaman curry with chicken. Delicious and full of flavors! Gluten and dairy free too!

A simple traditional Thai massaman curry with chicken. Delicious and full of flavors! Gluten and dairy free too!

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

Ingrédients 1tasse de basilic , feuilles 1 boite de pois chiches 3 gousses d'ail 1/2 Lime 2 oignons , moyen 2 tomates / poignée de tomates cerises La sauce de soja 1 cuillère à soupe 1/2 tasse de riz Basmati 2 pincées de sel 2 cuillères à soupe d'huile d'olive 1 boîte lait de coco ou de lait de soja / crèmefaible en gras 1 tasse d'eau

Ingrédients 1tasse de basilic , feuilles 1 boite de pois chiches 3 gousses d'ail 1/2 Lime 2 oignons , moyen 2 tomates / poignée de tomates cerises La sauce de soja 1 cuillère à soupe 1/2 tasse de riz Basmati 2 pincées de sel 2 cuillères à soupe d'huile d'olive 1 boîte lait de coco ou de lait de soja / crèmefaible en gras 1 tasse d'eau

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