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Fermented Hot Sauce – The 2012 Version  by Well Preserved, via Flickr

Fermented Hot Sauce – The 2012 Version by Well Preserved, via Flickr

Whey Fermented Jalapeno (and other Hot) Peppers Slices - WellPreserved.ca good info.

Whey Fermented Jalapeno (and other Hot) Peppers Slices - WellPreserved.ca good info.

There are three main reasons we hear from people on why they don’t preserve: They don’t have time. It’s scary/ they don’t know how. It could be expensive. I hope we’re doing our part to debunk all 3 items above.  Today’s recipe makes the absolute best hot sauce using fermentation.  You do require a bit...Read More »

There are three main reasons we hear from people on why they don’t preserve: They don’t have time. It’s scary/ they don’t know how. It could be expensive. I hope we’re doing our part to debunk all 3 items above. Today’s recipe makes the absolute best hot sauce using fermentation. You do require a bit...Read More »

Quick Pickled Chiles _ as many chiles as you have – stemmed and sliced to 1/2 inch.

Quick Pickled Chiles _ as many chiles as you have – stemmed and sliced to 1/2 inch.

A few Sundays back, we took over a guestaurant in Redfern to get messy. Cabbage was chopped, vegetables were brined, milk was kefir-ed, kombucha was drunk and much was learned. All in the glorious undertaking of learning how to use fermentation … Continued

A few Sundays back, we took over a guestaurant in Redfern to get messy. Cabbage was chopped, vegetables were brined, milk was kefir-ed, kombucha was drunk and much was learned. All in the glorious undertaking of learning how to use fermentation … Continued

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