Bacon-and-Cheese Deviled Eggs Deviled eggs are easy to prepare and make for an eye-catching presentation. This charming rendition was inspired by a bacon, egg, and cheese breakfast sandwich; in this form, it may be more elegant but it's just as delicious.
The secret to making these traditional Southern deviled eggs, from a recipe shared by home cook Sandra Livesay of Tarboro, North Carolina, is the addition of Durkee Famous Sauce and sweet pickle relish.
This dip combines frozen spinach, bacon, and onion with cream cheese, milk, sour cream, and a bubbly Parmesan topping for extra richness. Serve this crowd-pleaser warm with freshly made crostini or pita chips.