WE ARE OBSESSED WITH THIS! Marshmallow popcorn! my favorite! 3 bags popcorn (pop and take out extra kernels) 2 sticks of butter 16 oz bag of marshmallows 1 cup brown sugar Microwave butter, marshmallows, and brown sugar for 2 1/2 min. Take out and stir. Microwave again for 1 min. Repeat until thin sauce. When done pour over popcorn and mix. YUM!
WEDNESDAY | SATURDAY :: As a child, you discovered how to dunk chocolate into the peanut butter jar and became convinced you invented a new food. Sprinkles pays tribute to your ingenuity with our Peanut Butter Chocolate cupcakes. This chocolate chip-studded cake is made with creamy, all-natural peanut butter and topped with fudgy milk chocolate cream cheese frosting. With just the right combination of salty and sweet, you should brace yourself for the onslaught of fan mail!
TUESDAY | SUNDAY :: Some folks live, eat and breathe peanut butter. As far as they are concerned, a couple scoops of this creamy goodness is a sufficient meal. Sprinkles Peanut Butter Chip cupcakes are baked with these fanatics in mind! This chocolate-chip studded cake is made with all natural peanut butter and topped with decadently rich peanut butter frosting and sweet milk chocolate sprinkles. So indulgent, you – ahem, those peanut butter addicts – will go nuts!