Explore Gordon Ramsey, Chef Gordon and more!

In 1998 at the age of Gordon Ramsay set up his first wholly-owned restaurant, Gordon Ramsay, in Chelsea’s Royal Hospital Road. In January

Gordon Ramsay says: 'This is an impressive dish and one that's easier than it looks. This beef Wellington makes a great alternative to a Sunday roast, or try it out for a romantic meal.' The whole family are going to love tucking into this pastry parcel filled with tender beef, mushrooms and mustard. It looks so impressive, but it's simple when you follow Gordon Ramsay's recipe as it works every time. It takes just 20 mins to prepare, making a straightfoward recipe using just simple…

Gordon Ramsay's beef Wellington

Gordon Ramsay says: 'This is an impressive dish and one that's easier than it looks. This beef Wellington makes a great alternative to a Sunday roast, or try it out for a romantic meal.' The whole family are going to love tucking into this pastry parcel filled with tender beef, mushrooms and mustard. It looks so impressive, but it's simple when you follow Gordon Ramsay's recipe as it works every time. It takes just 20 mins to prepare, making a straightfoward recipe using just simple…

Gordon Ramsey - Eggs benedict    Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend

Gordon's eggs Benedict

Gordon Ramsey - Eggs benedict Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend

I saw Gordon making this and just knew I had to try it! It couldn't be any better!

Gordon Ramsay's Steak Diane

Jamie Oliver Flapjack recipe - must try - however add raisins, cranberries, seeds etc and drizzle with melted chocolate.

Jamie Oliver Flapjack recipe - must try - however add raisins, cranberries, seeds etc and drizzle with melted chocolate.

Cauliflower soup with wild mushrooms.  Made this today for a dinner party tomorrow!

Cream of cauliflower soup with sautéed wild mushrooms

Cola ham with maple & mustard glaze - this is bloody lovely, just takes AGES

Cola ham with maple & mustard glaze

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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