This Pumpkin Bread is an old family recipe that's been passed down through the generations. I still remember baking it with my mother as a little girl, and wrapping the loaves up in foil to bring to every neighborhood holiday party. Now I bake it all the time with my own kids. It’s easy – just a bit of mixing and stirring, pop it in the oven, a
Cinnamon Ginger Candied Walnuts ~ They are marvelous in a salad or to add a little crunch to a creamy dessert. Or, just for snacking. Oh, and if you’re thinking forward to Christmas, they make marvelous gifts too.