"This burger stacks up: It's much easier than a weeknight lasagna, and it hits all the same flavor bells in your mouth. Serve it with rosemary- or black-pepper-flavored potato chips and oil-and-vinegar-dressed mixed greens."
Healthier home-made McD's BigMacs!!! Ingredients Big Macs *sauce: 1/2 cup low-fat mayonnaise 4 tablespoons low-fat French dressing 4 teaspoons sweet pickle relish 3 teaspoons minced onion 1 teaspoon white vinegar couple dashes of salt Instructions In a small bowl make the sauce by whisking mayonnaise, dressing, relish, vinegar, onion and a dash of salt together. Taste and adjust if needed to your liking by adding more dressing, relish or onion.