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What's better than a pork chop recipe? 13 pork chop recipes! Here are our favorite ways to cook a weeknight staple.

What's better than a pork chop recipe? 13 pork chop recipes! Here are our favorite ways to cook a weeknight staple.

Homemade chorizo sausage: 5 lbs boneless pork shoulder; 3 T Kosher salt; 2 T ancho chili powder; 1 T paprika; 1 T chipotle powder;  1 T minced garlic; 1 t black pepper; 1 T chopped fresh oregano or 1 t dried; 1 t cumin;  1 t coriander; 3 T red wine vinegar

Homemade chorizo sausage: 5 lbs boneless pork shoulder; 3 T Kosher salt; 2 T ancho chili powder; 1 T paprika; 1 T chipotle powder; 1 T minced garlic; 1 t black pepper; 1 T chopped fresh oregano or 1 t dried; 1 t cumin; 1 t coriander; 3 T red wine vinegar

A specialty from Coorg , Pandi Curry is an easy to make and delicious pork dish . I like mine hot and spicy . I make string hoppers to eat it  with , plain boiled rice or rotis taste great too !

A specialty from Coorg , Pandi Curry is an easy to make and delicious pork dish . I like mine hot and spicy . I make string hoppers to eat it with , plain boiled rice or rotis taste great too !

Here, Sam Sifton has replaced the packaged mixes in the traditional Mississippi Roast recipe. It is no real chore, and it results in a luscious tangle of deliciously tangy beef that goes beautifully with mashed or roasted potatoes or egg noodles, or as a hot-sandwich filling. (Photo:  Melina Hammer for The New York Times)

Here, Sam Sifton has replaced the packaged mixes in the traditional Mississippi Roast recipe. It is no real chore, and it results in a luscious tangle of deliciously tangy beef that goes beautifully with mashed or roasted potatoes or egg noodles, or as a hot-sandwich filling. (Photo: Melina Hammer for The New York Times)

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