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Red Wine Cupcakes (a recipe!) -- for those of you who love wine... or cupcakes...whichever!

Red Wine Cupcakes (a recipe!) -- for those of you who love wine... or cupcakes...whichever!

Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else.     Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.

Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else. Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.

Snickers Salad....a potluck pleaser! 8 oz cream cheese softened, 1 C powdered sugar, 12 oz Cool Whip, 6 snicker bars, 4-6 Granny Smith apples. Case's fave!!

Snickers Salad....a potluck pleaser! 8 oz cream cheese softened, 1 C powdered sugar, 12 oz Cool Whip, 6 snicker bars, 4-6 Granny Smith apples. Case's fave!!

Love me some Moscato!!  Think I will have to try these :)                          Brooke Bakes : Moscato Cupcakes

Love me some Moscato!! Think I will have to try these :) Brooke Bakes : Moscato Cupcakes

Salad on the go in a Mason Jar. Start with salad dressing on the bottom, grated carrots, then your choice of ingredients, then last your lettuce of choice. Make these ahead and store in the fridge for up to a week so you can just grab a salad anytime!!! Just shake your bottled salad before eating it, dump into a bowl and enjoy!!

Salad on the go in a Mason Jar. Start with salad dressing on the bottom, grated carrots, then your choice of ingredients, then last your lettuce of choice. Make these ahead and store in the fridge for up to a week so you can just grab a salad anytime!!! Just shake your bottled salad before eating it, dump into a bowl and enjoy!!

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