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I’ve never been big on pasta. In retrospect, I think younger me thought it was relatively boring, an empty starch. But as I’ve grown and evolved as a cook over the last several years, as I have traveled and dined at the table of many pasta-lovers, my mind has been opened. I have abandoned the notion …

Lemon and Arugula Farfalle with Feta and Basil

I’ve never been big on pasta. In retrospect, I think younger me thought it was relatively boring, an empty starch. But as I’ve grown and evolved as a cook over the last several years, as I have traveled and dined at the table of many pasta-lovers, my mind has been opened. I have abandoned the notion …

Sauteed Lemon Garlic Brussel Sprouts

Easy Cheesy Brussel Sprout Sauce

Eat corned beef and cabbage on St. Patrick's Day even if the Irish don't.

St. Patrick's Day 2016: How to Make Corned Beef and Cabbage

Get Jazzed-Up Tomato Soup Recipe from Food Network

Jazzed-Up Tomato Soup

Spaghetti with broccoli cream pesto. I think I could learn to like broccoli with this recipe.

Spaghetti with broccoli cream pesto. I think I could learn to like broccoli with this recipe.

Duck with Pear Sauce and Wilted Greens

Duck with Pear Sauce and Wilted Greens

Gorgonzola Garlic Bread

Gorgonzola Garlic Bread

Gorgonzola Garlic Bread Recipe - french bread topped with butter, garlic, gorgonzola and parmesan - SOOO good! Great with pasta!

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