Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes.
Grilled Cheese Pull-Apart Rolls~T~ These are so easy. Uses two things I don't usually use(canned biscuits and velvetta cheese), but had to try them. Brushed with melted butter and topped with some parm. cheese, plus some herbs. The kids loved