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THE MINIMALIST; Gravlax Without Fear: A Stunning Dish Just Looks Hard - New York Times

THE MINIMALIST; Gravlax Without Fear: A Stunning Dish Just Looks Hard

THE MINIMALIST; Gravlax Without Fear: A Stunning Dish Just Looks Hard - New York Times

Easy Glazed Orange Bundt Cake ⋆ Food Curation

Easy Glazed Orange Bundt Cake

SHERRY CREAM MUSHROOMS

Sherry cream mushrooms

Creamy Garlic Mushrooms,Veggies,Cook,Recipes

Svinekoteletter trenger ikke være en kjedelig hverdagsmiddag. Med soppsaus, tomatsalat og potetbåter blir det rene festmaten.

Svinekoteletter trenger ikke være en kjedelig hverdagsmiddag. Med soppsaus, tomatsalat og potetbåter blir det rene festmaten.

St. Lucia Saffron Buns (Lussekatter) | Recipe for these and many other Scandinavian delights at Outside Oslo, a Scandinavian food blog by Daytona Strong

St. Lucia Saffron Buns (Lussekatter) | Recipe for these and many other Scandinavian delights at Outside Oslo, a Scandinavian food blog by Daytona Strong

3 Easy Ways to Preserve the Fall Harvest

3 Easy Ways to Preserve the Fall Harvest

Bacon Wrapped Goat Cheese Stuffed Figs

Bacon Wrapped Goat Cheese Stuffed Figs

Bacon Wrapped Goat Cheese Stuffed Figs - I used ricotta instead of goat cheese and added a drizzle of honey and toasted pecans before baking - TO DIE FOR!!!

Recipe for Unleavened Bread - Time-Warp Wife | Time-Warp Wife

Recipe for Unleavened Bread

Fastelavnsboller (Shrovetide Buns) marks the three days running up to Lent, which was historically a period of fasting and abstinence.  Fastelavn also traditionally marks the beginning of a period of feasting before the austere Lent period. It is said that one tradition at this time in Norway was to eat nine meals in each corner of the house.

Fastelavnsboller (Shrovetide Buns) marks the three days running up to Lent, which was historically a period of fasting and abstinence. Fastelavn also traditionally marks the beginning of a period of feasting before the austere Lent period. It is said that one tradition at this time in Norway was to eat nine meals in each corner of the house.

11 Reasons You Should Keep Feeding Your Cheese Obsession

11 Reasons You Should Keep Feeding Your Cheese Obsession

norwegian easy rommegrot recipe: 4 cups milk 1/2 cup butter 1 cup sugar 3/4 cup flour 1/4 teaspoon salt cinnamon DIRECTIONS Pour milk or cream into a saucepan and heat until slowly boiling. Stir in flour gradually, whisking constantly with a wire whisk. Remove from heat.  Heat 2 cups milk on stove top or microwave. Set aside and keep warm. Melt butter until bubbly.  Stir in 2 cups cold milk and bring to a slow boil, stirring constantly. Add hot milk, stirring constantly.

norwegian easy rommegrot recipe: 4 cups milk 1/2 cup butter 1 cup sugar 3/4 cup flour 1/4 teaspoon salt cinnamon DIRECTIONS Pour milk or cream into a saucepan and heat until slowly boiling. Stir in flour gradually, whisking constantly with a wire whisk. Remove from heat. Heat 2 cups milk on stove top or microwave. Set aside and keep warm. Melt butter until bubbly. Stir in 2 cups cold milk and bring to a slow boil, stirring constantly. Add hot milk, stirring constantly.