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Some lady in line at the grocery store told me this is what she is making this Christmas....I want to try it....

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Turkey with Brown-Sugar Glaze

No doubt about it: Turkey is the culinary star of the holiday season. Whether you're looking for the quintessential roast turkey or something more unusual, we've got the perfect bird for your table.This tasty, glazed over turkey looks as good as it tastes. And, it cooks in less than three hours.

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic - Rosemary has a very old reputation for improving memory and has been used as a symbol for remembrance during weddings, war commemorations and funerals in Europe and Australia.

Sauteed Kale and Brussels Sprouts with Bacon

Is this Sauteed Kale and Brussels Sprouts the prettiest dish you will serve this week? No, but it will be one of the most delicious and the most nutritious.

Our Best Butternut Squash Recipes

In Season: Similar to other types of winter squash such as pumpkins and acorn squash, butternut squash are at their best from early fall through winter.What to Look For: Butternut squash have a hard, light-tan rind and a golden-orange flesh. They range in size from 6 to 12 inches long and weigh between 2 and 5 pounds; choose one that feels heavy for its size. The skin should be smooth and uniform in color with a matte surface.How to Store: This hardy squash can be kept for up to three…