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Coconut and pepita chocolate rounds - make chocolate healthy

The Best Butternut Squash Soup Recipe You'll Ever Taste

This butternut squash soup recipe is seriously the best I've ever tasted! It's rich and creamy - perfect for a fall evening! It's easily adapted for the slow cooker, too!

Nutella Oat Balls

Lady Bear: Pumpkin & Feta Muffins

Chocolate Date Oat Balls - Plant-Based Diet

These chocolate date oat balls are really tasty! Ingredients: 1 cup of rolled oats 1 1/4 cup of chopped dates (Medjool dates are amazing, not the dried ones in bags) 1/4 cocoa powder, or cacao powder or carob powder 1+ tbsp shredded coconut (optional, enough to cover each ball) Blend oats into almost a flour …

I’m in love with how simple these 3 ingredient cheese muffins are! They only use 3 ingredients; flour, milk and cheese, but still have a great muffiny texture.

Parmesan Shortbread Biscuits

Parmesan Shortbread Biscuit - Butter, flour and parmesan (rosemary optional) is all you need to make these perfectly buttery, crumbly shortbread biscuits.

Cranberry Orange Cheese Ball With Cream Cheese, Craisins, Orange Zest, Orange Juice, Powdered Sugar, Candied Pecans, Craisins, Orange Zest

Spinach and Feta Stuffed Chicken Breasts

Explore many Middle Eastern possibilities in this easy chicken dinner. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. One chicken breast comes in at just over 300 calories. That leaves room for a side of whole-grain quinoa or farro. If you have leftover spinach, use it for a simple side salad. If you don't want to bother stuffing the…