chicken satay on a plate with dipping sauce

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Air Fryer Thai Chicken Satay

Name: Air Fryer Thai Chicken Satay
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 10
Ingredients: 10 cut into strips 300 g skinless boneless chicken breast, skinless boneless; 1 stalk Lemongrass; 2 tbsp Coconut cream; 3/4 tsp Thai red curry paste; 1 1/4 tsp Fish sauce; 1/4 heaping tsp Turmeric, powder; 1 1/2 tbsp Cooking oil

1 rating

· 50min · Gluten free · 10 servings

These Air Fryer Thai Chicken Satay are tender, juicy, and golden. Marinated in red curry paste, turmeric, and coconut cream, they cook in just 10 minutes—perfect with peanut sauce for a quick dinner or appetizer. No grill needed!

Bee | Rasa Malaysia

Ingredients

Meat

• 10 cut into strips 300 g skinless boneless chicken breast, skinless boneless

Produce

• 1 stalk Lemongrass

Canned Goods

• 2 tbsp Coconut cream

• 3/4 tsp Thai red curry paste

Condiments

• 1 1/4 tsp Fish sauce

Baking & Spices

• 1/4 heaping tsp Turmeric, powder

Oils & Vinegars

• 1 1/2 tbsp Cooking oil

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