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good for showers- Strawberries Filled with ready-made cheesecake filling, delicious and easy when you need to bring something to a party

No-Bake Cheesecake

good for showers- Strawberries Filled with ready-made cheesecake filling, delicious and easy when you need to bring something to a party

Easy potato skins recipe via iheartnaptime.net. These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great with sour cream on top!

Easy potato skins

Easy potato skins recipe via iheartnaptime.net. These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great with sour cream on top!

Two fall favorite desserts - pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake

Marble pumpkin cheesecake

Two fall favorite desserts - pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake

Pineapple Fried Rice - A quick and easy weeknight meal that's so much cheaper, tastier and healthier than take-out!

Pineapple Fried Rice

Pineapple Fried Rice - A quick and easy weeknight meal that's so much cheaper, tastier and healthier than take-out!

This is one of my favorite stews to make. The sweetness of the stewed tomatoes really gives it a nice flavor and the tapioca makes the sauce rich and thick.

This is one of my favorite stews to make. The sweetness of the stewed tomatoes really gives it a nice flavor and the tapioca makes the sauce rich and thick.

For cold winter nights....Cheese, Potato, Smoked Sausage Casserole

Jolean's Cheese Potato & Smoked Sausage Casserole

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

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