Bourbon Pecan Pie. Classics are classic for a reason. Pecan Pie--sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser. This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself.
Pecan Pie - NO CORN SYRUP Your favorite 9-inch deep dish pie crust recipe, or a frozen crust (like Ms. Smith’s Deep Dish Pie Crust)* 1 cup dark brown sugar 1/4 cup white sugar 1/2 cup butter, browned and cooled slightly 2 eggs, room temperature 1 tablespoon all purpose flour 1 tablespoon milk (any fat content is fine) 1 teaspoon vanilla extract 2 cups pecans, chopped
Southern Pecan Pie - This is a classic pecan pie, made with corn syrup, pecan halves, butter, and eggs.......this is the traditional southern pecan pie, I have made this for years and it is one of the best !!