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Kettle Corn   Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Author: giggle magazine Serves: 4-6 Ingredients ¾ cup popcorn kernels ¼cup vegetable oil ¼ cup granulated sugar 1 teaspoon Kosher salt Instructions In a large sauce pot, heat oil over medium heat. Make sure you have …

Kettle Corn Print Prep time 5 mins Cook time 10 mins Total time 15 mins Author: giggle magazine Serves: 4-6 Ingredients ¾ cup popcorn kernels ¼cup vegetable oil ¼ cup granulated sugar 1 teaspoon Kosher salt Instructions In a large sauce pot, heat oil over medium heat. Make sure you have …

Kettle Corn My Way

Kettle Corn My Way

Turn up the heat and pop those kernels — we've got 25 fun variations to make your next batch of popcorn explode with flavor. Plus: More party recipes

White Chocolate Peppermint Popcorn @Darlene Hoover !!!

White Chocolate Peppermint Popcorn

Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in microwave. No bag. No butter or oil. Nothing to throw away afterward. And no un-popped kernels. Put 1/4 cup dry popcorn kernels in microwave-safe glass bowl (pyrex is a great choice). Place microwave-safe plate on top of bowl. Plate should be wide enough to go beyond rim of bowl. Microwave 2 min 45 sec. gm

Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in microwave. No bag. No butter or oil. Nothing to throw away afterward. And no un-popped kernels. Put 1/4 cup dry popcorn kernels in microwave-safe glass bowl (pyrex is a great choice). Place microwave-safe plate on top of bowl. Plate should be wide enough to go beyond rim of bowl. Microwave 2 min 45 sec. gm

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