At it again at @tempobistrotogo! Had a great lunch of the delicious Jazzanova sandwich which was filled with diakon radish strawberries apples sunflower shoots housemade sundried tomato pesto and vegan raw cashew spread with chicken on toasted artisan bread  definitely check them out and tell them David sent ya…

At it again at @tempobistrotogo! Had a great lunch of the delicious Jazzanova sandwich which was filled with diakon radish strawberries apples sunflower shoots housemade sundried tomato pesto and vegan raw cashew spread with chicken on toasted artisan bread definitely check them out and tell them David sent ya…

Sesame seeds | Why sprout? Soaking and sprouting guide | Information | Dr Axe

Sprout Guide: How to sprout grains, nuts and beans

Sesame seeds | Why sprout? Soaking and sprouting guide | Information | Dr Axe

LEMON TURMERIC RICE WITH PALEO NAAN BREAD   Makes 2 servings    WHAT YOU NEED:  2 cups of cooked organic basmati rice (or cauliflower rice) 1 tsp coconut oil or ghee ½ tsp black mustard seeds 8-10 whole curry leaves or 1-2 tsp curry powder 1/4 cup raw cashews 2 tsp fresh turmeric root, grated ( or 1 tsp organic turmeric powder) 1/2 tsp or more red pepper flakes 4-6 tbsp fresh lemon juice 2 cups broccoli florets Himalayan salt Cilantro microgreens for garnish Coconut water  Avocado slices…

Lemon Turmeric Rice with Paleo Naan Bread

LEMON TURMERIC RICE WITH PALEO NAAN BREAD Makes 2 servings WHAT YOU NEED: 2 cups of cooked organic basmati rice (or cauliflower rice) 1 tsp coconut oil or ghee ½ tsp black mustard seeds 8-10 whole curry leaves or 1-2 tsp curry powder 1/4 cup raw cashews 2 tsp fresh turmeric root, grated ( or 1 tsp organic turmeric powder) 1/2 tsp or more red pepper flakes 4-6 tbsp fresh lemon juice 2 cups broccoli florets Himalayan salt Cilantro microgreens for garnish Coconut water Avocado slices…

In a food processor or Cuisinart, add: 3 1/2 Tbsp. freshly squeezed lemon juice (one jumbo lemon) 1 Tbsp. water 1 or 2 large cloves garlic (depending on garlic love) 3/4 tsp. sea salt Ground black pepper (to taste) 2 Tbsp. extra virgin olive oil 1 packed/overflowing cup of raw cashews 3 cups (packed) basil leaves 2 Tbsp. nutritional yeast (optional) 8- to 12 oz. quinoa pasta (or other gluten-free pasta) of choice Olive oil for finishing (optional) Handful of any kind of microgreens

The Beginner's Guide to Cleanses: Try These 2 Yummy Recipes

In a food processor or Cuisinart, add: 3 1/2 Tbsp. freshly squeezed lemon juice (one jumbo lemon) 1 Tbsp. water 1 or 2 large cloves garlic (depending on garlic love) 3/4 tsp. sea salt Ground black pepper (to taste) 2 Tbsp. extra virgin olive oil 1 packed/overflowing cup of raw cashews 3 cups (packed) basil leaves 2 Tbsp. nutritional yeast (optional) 8- to 12 oz. quinoa pasta (or other gluten-free pasta) of choice Olive oil for finishing (optional) Handful of any kind of microgreens

Viola Spring Salad  This simple spring salad recipe is a nutritional powerhouse, featuring sweet peaches on a bed of spicy radish micro greens topped with violas, pansies, and raw cashews. The violas, pansies, and microgreens came to me by way of rooftop farm Brooklyn Grange. If you are what you eat, then you might as well eat flowers.   Or be a peach.   Or do both.

Viola Spring Salad This simple spring salad recipe is a nutritional powerhouse, featuring sweet peaches on a bed of spicy radish micro greens topped with violas, pansies, and raw cashews. The violas, pansies, and microgreens came to me by way of rooftop farm Brooklyn Grange. If you are what you eat, then you might as well eat flowers. Or be a peach. Or do both.

Makes 4-5 servings  What you need: 1-2 pasture-raised chicken breasts, cooked and sliced  3 heads romaine 1 small clam microgreens  CHICKPEA CROUTONS: 1 small can organic chickpeas (1 ½ cups cooked) 1 tbsp coconut oil, melted Himalayan Salt Black Pepper  DRESSING: 1/4 cup raw cashews, soaked overnight 1/4 cup hemp hearts ¼ cup filtered water 2 tbsp extra virgin olive oil 2 tbsp fresh lemon juice ½ tbsp dijon mustard 2-4 garlic cloves ½ tbsp coconut aminos Himalayan Salt Black Pepper  Raw…

Chicken Caesar Salad

Makes 4-5 servings What you need: 1-2 pasture-raised chicken breasts, cooked and sliced 3 heads romaine 1 small clam microgreens CHICKPEA CROUTONS: 1 small can organic chickpeas (1 ½ cups cooked) 1 tbsp coconut oil, melted Himalayan Salt Black Pepper DRESSING: 1/4 cup raw cashews, soaked overnight 1/4 cup hemp hearts ¼ cup filtered water 2 tbsp extra virgin olive oil 2 tbsp fresh lemon juice ½ tbsp dijon mustard 2-4 garlic cloves ½ tbsp coconut aminos Himalayan Salt Black Pepper Raw…

Raw Vegan Flatbread topped with sun-dried tomato sauce (sweetened with dates) and fresh garden oregano and layered with fresh garden basil pesto, marinated veggies, micro-greens  and probiotic cashew cheese.  #thehealingcuisine #raw #vegan #rawpizza #livingfoods #microbiome #probiotic #guthealth #fermentedfoods #microgreens #sprouts #detox #cleanse

Raw Vegan Flatbread topped with sun-dried tomato sauce (sweetened with dates) and fresh garden oregano and layered with fresh garden basil pesto, marinated veggies, micro-greens and probiotic cashew cheese. #thehealingcuisine #raw #vegan #rawpizza #livingfoods #microbiome #probiotic #guthealth #fermentedfoods #microgreens #sprouts #detox #cleanse

Inspired by @withfoodandlove made by @thefeedfeed roasted local fennel, kale and broccoli puréed raw soaked cashews topped with our arugula microgreens and lemon juice. Happy Thanksgiving everyone! #growthemovement

Inspired by @withfoodandlove made by @thefeedfeed roasted local fennel, kale and broccoli puréed raw soaked cashews topped with our arugula microgreens and lemon juice. Happy Thanksgiving everyone! #growthemovement

Sunflower shoots spread with cashewnuts - Raw, vegan, gluten-free | © tongueticklers.com

Sunflower shoots spread with cashewnuts - Raw, vegan, gluten-free | © tongueticklers.com

Almonds:12-14 hours, Hazelnuts: 8 hours, Brazil nuts: 3 hours, Cashews:40 minutes or so, less than 1 hour, Pinenuts: 6 hours, Walnuts: 4 hours

Almonds:12-14 hours, Hazelnuts: 8 hours, Brazil nuts: 3 hours, Cashews:40 minutes or so, less than 1 hour, Pinenuts: 6 hours, Walnuts: 4 hours

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