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Oksefilet og salat med blåmuggostdressing - I Førkveld brukte de Hanne Frostas ingredienser. I marinaden er det eddik laget på flamsk øl, ramsløk og bjørkeolje. I stedet for pepper brukes mjødurt. Gorgonzola ble byttet ut med Selbu Blå i dressingen og Kraftkar fra Tingvollost drysset over. - Foto: Espen Hobbesland / NRK

Oksefilet og salat med blåmuggostdressing - I Førkveld brukte de Hanne Frostas ingredienser. I marinaden er det eddik laget på flamsk øl, ramsløk og bjørkeolje. I stedet for pepper brukes mjødurt. Gorgonzola ble byttet ut med Selbu Blå i dressingen og Kraftkar fra Tingvollost drysset over. - Foto: Espen Hobbesland / NRK

Get your tastebuds ready for a Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is!

Get your tastebuds ready for a Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is!

Blåbærscones ala Lykke & Lukas - BAKERINNEN

Blåbærscones ala Lykke & Lukas - BAKERINNEN

Skinny Tex Mex Bean Quinoa Casserole - the flavours scream summer: black beans, corn and bell peppers, mixed with quinoa and baked to a cheesy perfection. A hybrid of modern Mexican and Thai cuisines.

Skinny Tex Mex Bean Quinoa Casserole - the flavours scream summer: black beans, corn and bell peppers, mixed with quinoa and baked to a cheesy perfection. A hybrid of modern Mexican and Thai cuisines.

Rostade rosmarinlökar

Rostade rosmarinlökar

Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken (also known as beer butt chicken).

Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken (also known as beer butt chicken).

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