Shorbat Adas(Middle Eastern Lentil Soup). Photo by chef FIFI..I cooked the onion and garlic in 1 tbsp of olive oil before adding to rest of ingredients..also cooked about 35 minutes...really good if you like lentil soup
This is a traditional Middle Eastern dish that I read about and had to try. It works great for Friday night and even for leftovers. It does take a bit of work, but is easier than it sounds. I made it with chicken, but it can be made with meat or lamb and would be amazing.