Spiced Cranberry Sauce Recipe- Taste of Home, contest winning: 12 oz fresh cranberries, 1-3/4 c sugar, 1/2 cup water 1/2 t cinnamon, 1/2 t allspice, 1/8 t salt, 1/8 t ginger, 1/8 t cloves. In saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30". Cool. Transfer to a serving bowl; cover & refrigerate until chilled. Yield: 2 c.
If you enjoy making cranberry sauce from scratch, this is the right recipe for you. Roasted Orange Cranberry Sauce has hints of delicious orange, brown sugar and cinnamon flavor. It looks and tastes so much better than canned! Expecting a busy Thanksgiving day? You can make this dish a day ahead and it will be ready when you are.